3 Course Menu
Meal Choices
Starters
Chicken & Pistachio Roulade
Chicken and pistachio roulade served warm with seasonal salad leaves and a crisp pancetta sherry shallot dressing.
Tomato & Red Pepper Soup (V)
Plum tomato and sweet red pepper soup, swirled with basil pesto and extra virgin olive oil (V)
Mains
Kentish Sausage
Kentish pork sausages with a wild flower honey whole grain mustard mash served with caramelised onion sauce and vegetable chips
Chicken Breast
Roasted free range chicken breast with buttered Savoy cabbage, bacon lardons a potato fondant finished with a wild mushroom jus.
Desserts
Cheesecake (V)
Classic vanilla pod cheesecake topped with an apple and blackberry compote (V)
Chocolate Torte (V)
Dark chocolate truffle torte with butterscotch and pecan ice cream (V).
Dietary Requirements
Please let us know if you have any Dietary Requirements so that we can work with the caterers to create something suitable.
Vegetarian Option
The vegetarian main is a Risotto of baby spinach and roasted sweet potatoes, finished with vine tomatoes, crème fraîche, parmesan and parsnip chips.
If you select “Vegetarian” on your RSVP form, you’ll enjoy Tomato & Red Pepper Soup as a starter and Spinach and Sweet Potato Risotto for your main.